Set out on a mission to bring the best dessert to family functions, Benjamin Baylon has honed in on his pie making abilities and found a nice middle ground between nostalgic comforts and interesting flavor combos, something he likes to call "Crustic Charm".

Originally from Massachusetts, Ben moved to the City of Chicago in 2016 and fell hard and fast, both for it's restaurant scene and bustling neighborhoods he now calls home. He is excited to share his love of pies with the surrounding community, whether it's experimenting with a new dessert on a lazy Sunday or showing off a new pie at a Friendsgiving, you can find him in his kitchen whipping up something tasty.

And no, store bought is ~not~ fine.